A Thai pepper is a small, slender chili pepper known for its fiery heat and vibrant flavor. While there are many different varieties, they are a staple in Thai and other Southeast Asian cuisines. Also commonly referred to as “bird’s eye chili,” they can range in color from green to red, and sometimes even orange or purple, as they ripen.
Despite their small size, Thai peppers pack a significant punch, with a Scoville Heat Unit (SHU) rating that is many times hotter than a jalapeño. They are prized for a flavor that is not just spicy, but also fruity and slightly sweet. Thai peppers are a versatile ingredient, used to add a kick to curries, stir-fries, soups, sauces, and marinades, and are even eaten fresh on the side of many dishes.
