Bringing you Premium Quality Seafood since 1902 – King Oscar® Anchovies are sustainably wild-caught off the coasts of Argentina, Peru and Chile, where fishing has been a way of life for generations. Our gourmet anchovies are transformed into whole “flat” boneless fillets by skilled artisans, then traditionally aged in salty brine for 4 to 6 months before being hand-packed in pure olive oil.
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