Crimini mushrooms are a versatile and popular type of edible mushroom. They are the same species as the common white button mushroom, but are a slightly more mature version, giving them a darker brown color and a richer, more earthy flavor. They are also known by the names “baby bella” or “baby portobello” mushrooms, as they are a younger version of the larger portobello mushroom.
Crimini mushrooms have a firm texture that holds up well during cooking. Their mild, savory, and slightly nutty taste makes them a perfect addition to a wide variety of dishes, including soups, sauces, stews, pizzas, and stir-fries. They are excellent when sautéed, roasted, or grilled, adding a depth of umami to any meal.
