- Ideal for making authentic Cajun dishes
- Can be grilled, stir-fried, boiled, steamed or baked
- Slice or shred raw chayote to use in salads and slaws
- Mild and slightly sweet taste
- Provides an excellent source of vitamin C, vitamin B6, folate, dietary fiber and potassium
- Use in soups, stews, curries and casseroles
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