Ciabatta is a white bread that stems from a baker in Rovigo, Veneto, Italy. The Ciabatta was invented in 1982 due to an overwhelming affinity towards french baguettes, which had taken Europe by storm.
Ciabatta is a white bread that stems from a baker in Rovigo, Veneto, Italy.
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French bread
The 300g part-baked white rolls are packed by 6 and weigh approximately 50g each.
