It has juicy, reddish-purple flesh with a firm texture and a distinctively sweet and slightly tangy taste. Black plums are a versatile fruit that can be enjoyed fresh, or used in a variety of culinary applications such as jams, pies, and sauces.
They are a good source of vitamins A and C, and are known for their high antioxidant content. Black plums are a popular choice for their depth of flavor and are a delicious addition to both sweet and savory dishes.
