- FULL ON FLAVOR: Don’t get it twisted, we’re not your average frozen pizza. A Tombstone 4 Meat Pizza will ignite a full-on flavor experience and steal the spotlight at any pizza party
- LOADED TOPPINGS: Bold and zesty are our middle names. The buttery and crispy crust is smothered in a zesty pizza sauce, covered with gooey real cheese and topped with sausage, beef, pepperoni and Canadian bacon. Yeah, we know, we’re drooling too
- HOT SLICE IN 20 MINUTES: We did all the work and made a great oven pizza — all you need to do is turn up the heat to 400°F. Let the Tombstone pizza sizzle for twenty minutes, then let it cool and devour a hot slice, or two
- SOLVE SPONTANEOUS PIZZA HUNGER: When spontaneous pizza hunger creeps up, you’ll be ready with a pub-inspired all meat pizza. Tombstone is the perfect frozen pizza to have on hand when you’re in the mood for a pizza fresh out of the oven. Whether you share it or not is up to you
- BEER’S FAVORITE PIZZA SINCE 1962 Tombstone pizza was born in 1962 in the Tombstone Tap, a bar located across the street from a cemetery in Medford, WI. So yeah, we’ve been around for long enough to know how to make the perfect 4 meat pizza
- YOU HAD ME AT PIZZA: Party foods and pizza go together like cheese and pepperoni. With a Tombstone pizza in your freezer, you’re only minutes away from friends and family gathering around to get a slice of the action
- SNAP and EBT Eligible item
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